Specialty Coffee Industry Blog — Anfim

KEY DIFFERENCES: SPEED OF GRINDER: The Cody II has a speed of 960 rpm, grinding approximately one to two grams of coffee per second. The E65S has a speed of 1,650 RPM, grinding approximately four to seven grams of coffee per second. PARTICLE SIZE DISTRIBUTION: The CODY ll has Italian made 64 mm flat steel burrs and the E65S has Switzerland made (Ditting branded) 65 mm flat steel burrs. Flat burrs grind the coffee uniformly. Because it creates uniform coffee particles, a flat burr grinder will generate balanced extraction and bring out the nuances of the coffee while complementing chocolaty...