Used Mazzer Luigi Kony E Electronic Espresso Coffee Grinder Black – Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply
Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!-Voltage Coffee Supply

Mazzer Kony Electronic Espresso Coffee Grinder Doserless CONICAL BURRS!

PREMIUM MODEL
PREMIUM MODEL
Regular price $1,500.00
  • Excellent Pre-Owned Condition
  • There are mark and scuffs from normal use and storage
  • Fully Serviced and Tested by Industry Technician
  • Fresh Burrs, Cleaned, and Ready to Install
  • Includes grinder, hopper, and lid
  • Grounds tray sold separately 
  • Shot Count: 8,538 (subject to change)
  • 100% Satisfaction Guaranteed!

SPECIFICATIONS:

  • Electronic grinder-doser with conical grinding blades and slow speed rotation suitable for medium consumption.
  • Stepless micrometrical grinding adjustment
  • On-demand grinding with electronic dose adjustment
  • Single and double dose with independent adjustment
  • Digital display with shot counter
  • Ventilation device with electronic control to keep cool the motor
  • 25.25"H x 8.25"W x 10.33"D,  44 lbs
  • Voltage (VAC) 120
  • Amp Service Required 5
  • Motor Power (W) 450
  • Burr type, size (mm) Conical, 63
  • Burr Speed (rpm @60Hz) 500
  • Grind Time (sec/17g)* 5.7
  • Bean Hopper Capacity (lbs) 2.9
  • Please see enlarged photos: Buyer will receive the item as shown

Free Shipping - Voltage Restaurant Supply FREE SHIPPING

Shipping lead time is 1-2 business days. 

Data may vary depending on the set and roast point, blend or single origin coffee. 


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