La Marzocco, founded in 1927, Florence, by Giuseppe and Bruno Bambi, is an Italian company specializing in high-end espresso coffee machines.
Founded in 1927 by Giuseppe and Bruno Bambi, La Marzocco had its beginnings in Florence, Italy, birthplace of the Italian Renaissance and home to such geniuses as Leonardo da Vinci, Michelangelo and Brunelleschi who created some of the most celebrated works of art in the world.
It seems only fitting that La Marzocco would earn a world renown reputation for making beautiful, high quality, superbly crafted and uniquely designed espresso machines, with great attention to detail.
In 1939, it was La Marzocco that developed and patented the first coffee machine with a horizontal boiler, now an industry standard.
This was the first of a series of important innovations, later to include the dual-boiler system with saturated brewing groups. Tradition and a passion in the search for quality and superior reliability are factors which have always distinguished and interested the entire company.
Even today, highly specialized personnel supervise each stage in the production of every single machine, hand-crafted to order for each and every client. In this way, Giuseppe Bambi’s great experience and professional pride live on after over ninty years.
The La Marzocco Mission
Persevere in the manufacturing of the finest in class specialty coffee equipment, while encompassing people, heritage, technology, design and a spirit of sustainability in business.
Values
Integrity: Do the right things for the right reasons.
Impact: Make a difference. Become a positive influence on your team, in our company and with our customers.
Curiosity: Ask genuinely curious questions that reveal different perspectives and that challenge the status quo. Search for the why, how and what in everything we do.
Courage: Have the courage to defend our culture. Embrace change, speak up, challenge yourself and your peers.
Celebration: Celebrate others with the same energy we use when celebrating ourselves
Manifesto
The frontier is a zone typically touched on by artisans. Difficult and dangerous, invisible to the naked eye, and practically inscrutable to market research, the frontier can at best be sensed by using qualities that are rarely accepted by present day industrial culture: intuition, sensitivity, and a desire to accept managed risk as an essential part of our work.
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La Marzocco CA
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La Marzocco Espresso Machines
La Marzocco remains an artisan company, while offering important advancements in equipment technology to its customers and in the industry.