The Ground Control Cyclops Commercial Coffee Brewer stands out from other batch brewers by utilizing a unique method of producing coffee. Instead of brewing a large batch all at once, it brews small batches individually and then combines them to create the final result. This allows for the customization of various parameters such as temperature, speed, and agitation time, ensuring consistent and repeatable results for each desired recipe. But the Ground Control's capabilities extend beyond just brewing hot coffee. It also excels as a brewer for tea, cold brew, and even highly concentrated extracts that can rival espresso in flavor and intensity. This makes it an excellent choice for cafes that require high volume production and versatility in their beverage offerings.
Patented multi-cycle brewing process provides best-in-class extraction efficiency
Innovative stirring technology agitates grounds during brew for optimal extraction