FRIIA meets the increasing demand for fresh, healthy beverage choice, particularly in coffee shops, offices, academic environments, and more. The compact, modular undercounter system incorporates a water chiller and, in the hot/cold variants, an award-winning MIX water boiler. The undercounter chiller incorporates aluminium block technology to chill incoming water by an average of 10˚ and the boiler contains a vacuum insulated tank to ensure temperature accuracy and energy-efficiency. FRIIA is also 23% more energy-efficient than leading competitors.
FRIIA won the ‘Energy Efficiency Innovation’ award in the ‘Light Catering Equipment’ category at Food & Bev Live 2020. The updated designs remain in keeping with Marco’s established position as a leader in design and space-saving innovations. The latest fonts still have a sleek, brushed metal finish and premium LED feature, whilst continuing to deliver the classic clean, uncluttered, minimal counter aesthetic. The hands-free variants will eliminate any hygiene concerns as it completely removes the single customer touch-point (coming soon).
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