Picking between the Mazzer Super Jolly V Up and the Super Jolly V Pro really comes down to how much you care about convenience, tech, and dialing in espresso control every day. Both grinders carry Mazzer’s legacy for reliability, but they go about things in their own way. The Super Jolly V Up leans into simplicity and user-friendliness, while the Super Jolly V Pro is all about squeezing out precision and speed for busier or more demanding scenarios.
Each model stays true to Mazzer’s classic design roots, with a modern twist. The V Up brings in a touch display and a streamlined interface, which is excellent if you want to get up and running fast. The V Pro, meanwhile, tightens up grind consistency and dosing accuracy, making it a go-to for those chasing the gold standard in midsize commercial grinders.
They each have a different vibe—one’s about making things easy, the other’s about pushing performance. Taking a closer look at their features, build, and tech can help you figure out which one fits your style or café best.
Core Features of the Mazzer Super Jolly V Up and Super Jolly V Pro
The Super Jolly V Up and Super Jolly V Pro both take Mazzer’s solid commercial design and add digital controls, quieter motors, and a smoother workflow. They keep that Mazzer focus on grind quality and consistency, but toss in some modern tricks for quicker dialing in and cleaner dosing.
Grind Settings and Precision
The Super Jolly V Up rocks a touch interface for dialing in grind time and dose weight. Its timed dosing keeps your output steady, shot after shot, which is a lifesaver when things get hectic. You get real-time feedback on the digital display, so making tweaks is quick and painless—newbies and seasoned baristas both benefit.
The Super Jolly V Pro uses a similar setup but pushes harder on pro-level repeatability. You get more programmable doses and finer control over grind texture. If you’re constantly switching espresso profiles or swapping beans, this is a big plus. Both grinders nail accuracy and repeatability, but the V Pro just gives you a bit more flexibility when you’re cranking out drinks nonstop.
Burr Construction and Size
Both grinders use 64 mm flat steel burrs, which hit a nice balance of flavor clarity and body. The V Pro gets updated burr geometry, so you see better particle uniformity and less heat build-up. That means a slightly faster grind and cooler operation—handy if you’re running it hard all day.
The V Up keeps Mazzer’s tough burrs and solid alignment, focusing more on reliability and easy upkeep than on speed. You can pop the burrs out fast for cleaning or checks. The real difference? The V Pro’s burrs are a new design, while the V Up sticks with the tried-and-true setup that’s perfect for smaller or mid-volume cafés.
Dosing and Portafilter Compatibility
Mazzer tweaked the V Up for a smoother workflow, adding hands-free grinding and a portafilter-activated microswitch. Just hook up the portafilter, tap it, and let the grinder do its thing. It cuts down on waste and keeps things moving, especially if you’re juggling multiple tasks behind the bar.
The V Pro steps it up with programmable dosing profiles. You can set up different doses for single and double shots, which helps keep things consistent even when staff changes. Both grinders have a chute and clump crusher for fluffy, even grounds, but the V Pro’s mechanism breaks things up a bit finer for smoother tamping.
Stepless Adjustment Mechanisms
Both models use stepless micrometric adjustment, so you can really fine-tune your grind without being stuck to set steps. The adjustment collar glides smoothly and holds its place, so even small tweaks show up in the cup.
With the V Up, the stepless collar is all about easy, repeatable tweaks. You can change settings fast and not lose your spot. The V Pro gives you even better tactile feedback and finer thread precision, making micro-adjustments a breeze for espresso nerds chasing perfect extraction times. Both are accurate, but the V Pro’s design just feels a bit more dialed-in for high-pressure environments.
Performance Comparison
Mazzer built the Super Jolly V Up and V Pro for baristas who want reliable dosing, consistent grinds, and efficient use. Some tweaks in motor speed, burr shape, and workflow tools set them apart when you’re putting them through their paces all day.
Grinding Speed and Consistency
The Super Jolly V Pro runs on a beefier motor with better cooling. It keeps burr speed steady, even when you’re grinding nonstop, which helps avoid overheating and keeps your grind uniform. Many folks notice it pulls more consistent shots when the grinder’s working overtime.
The Super Jolly V Up uses the same 64 mm burrs but has a smaller build and tight burr alignment. Its grind speed is a hair slower than the V Pro, but it’s plenty reliable for small to medium volumes.
One thing that stands out is dosing response—on the V Up, you can adjust right on the touch screen, while the V Pro’s physical controls make quick changes easy during the rush. Both grinders are consistent for single and double shots, but the V Pro is just better suited for high-throughput spots.
Retention Rates and Cleanliness
Retention matters for freshness. The V Pro uses Mazzer’s Grind Flow Control (GFC) system to fight static and clumping. You get less than a gram of retention most of the time, so it’s a solid pick for cafés that want to keep waste low and output steady.
The V Up brings in a redesigned chute and spout for cleaner dispensing. Cleaning’s a breeze, thanks to tool-free access. Both grinders have anti-static coatings and efficient burr chambers, but the V Pro’s adjustable GFC insert lets you really fine-tune how grounds flow.
Ease of Use in Busy Cafés
Workflow can make or break a café’s bottom line. The V Up has a touchscreen that shows grind settings, burr life, and maintenance alerts. You can program doses or change grind times fast, which is nice for training new staff or avoiding mistakes.
The V Pro keeps it tactile with physical dials and a portafilter switch for hands-free grinding and quick dosing during the rush. Both grinders support the portafilter well, but the V Pro’s stand feels a bit sturdier, which helps if you’re grinding nonstop.
If you’re running a mid-volume spot, either will do the job, but bigger cafés will probably appreciate the V Pro’s speed and lower downtime.
Build Quality and Design Differences
Both grinders use quality metal parts and smart engineering to handle daily espresso demands. They’re built to last and make life easier for the user, but each takes a slightly different approach to convenience and control.
Materials and Durability
Mazzer builds both the Super Jolly V Up and V Pro with heavy-duty cast aluminum bodies. The metal keeps vibrations down, shields the guts, and keeps the burrs aligned for the long haul. Stainless steel bits and bolts fend off rust, which is handy if your café gets steamy.
The V Up gets a reengineered frame for hands-free grinding and a digital touch interface, but it doesn’t lose any toughness. It’s easier to get inside for cleaning or swapping burrs. The V Pro sticks with that classic Mazzer feel but tightens up tolerances and updates the burr chamber for better heat management—so it stays cooler when things get busy.
Day to day, both grinders hold up well if you look after them. Techs say burr carriers, bearings, and hoppers last for years before needing work. The sturdy metal and precise build make both choices solid for commercial or heavy-duty home use.
Size and Footprint
The Super Jolly V Up and V Pro look similar, but there are some small differences in depth and how the controls are laid out. The V Up is a bit more compact, with the control panel tucked right into the front and cables routed neatly. That helps if you’re tight on counter space.
The weight difference is barely noticeable, but the V Up’s portafilter fork and hands-free dock just feel more convenient in smaller setups. The V Pro is a touch bigger to fit its mechanical dosing and extra cooling. Either fits nicely on most espresso bars, honestly.
Noise Levels During Operation
Noise isn’t always top of mind, but it can matter in cafés or home setups. Both grinders use 64 mm flat burrs and spin at similar speeds, but some tweaks change how sound travels through the frames.
The V Up uses better insulation around the motor and cuts down on gear noise, so it’s a bit quieter during long grinding sessions. Its electronic motor control also smooths out startup sounds and keeps torque steady. The V Pro, with its more classic mechanics, gives off a deeper hum—some baristas even like that steady sound.
Neither grinder gets obnoxiously loud, but if you’re in a noise-sensitive spot (open kitchen, shared workspace, whatever), the V Up’s dampening helps. Both models stay consistent in sound over time, which is a good sign of solid build and balanced motors.
Technology and User Interface Advancements
The Mazzer Super Jolly V Up and Super Jolly V Pro both bring digital precision and smoother usability to a classic design. They use modern electronics to make daily life easier, give baristas tighter control, and take some of the guesswork out of adjustments.
Digital Controls and Display
The Super Jolly V Up brings in a touch display—a first for Mazzer—ditching the old-school switches and timers. You can tweak grind time, check doses, and track usage from a simple panel. The touch controls make it super approachable for staff and help keep things consistent when it gets busy.
The V Pro, meanwhile, goes for a more advanced digital interface that barista veterans will dig. It gives you deeper info on grind cycles and maintenance, which just makes the day flow smoother. Both grinders use digital timers for repeatable doses, but the layouts and menus have their own personalities—V Up keeps it straightforward, while V Pro lets you dive deeper for busy café needs.
Programmability and Customization
Mazzer built both grinders to support programmed dosing and grind adjustments, so you don’t have to fuss with manual tweaks all day. The Super Jolly V Up gives you customizable grinding presets and dose programs right from its touch display, so you can stash settings for different coffees or brew methods without much hassle.
The Super Jolly V Pro takes things further with advanced programmability—it handles several recipes and lets you fine-tune grind time, RPM, and how the burrs behave, all through its electronic platform. That kind of flexibility is a real win if you’re juggling different coffee profiles throughout the day.
Both grinders keep micrometric grind adjustment in the mix, but the V Pro’s electronic calibration dials in even more precision without making things complicated. Whether you’re chasing espresso consistency or switching up brew styles, these features make life easier and keep results predictable.
Maintenance and Longevity Considerations
Mazzer’s known for solid build quality and making maintenance pretty painless. If you stick to regular cleaning and swap out the burrs when needed, both grinders will keep delivering consistent results for years.
Ease of Cleaning
The Super Jolly V Up makes routine cleaning easier with its updated design. It’s got a portafilter-activated microswitch and an accessible grinding chamber, so you can pull the burrs and clean inside without tearing the machine apart. Mazzer’s GFC clump crusher cuts down on grounds sticking in the chute, which really speeds up daily cleaning.
The Super Jolly V Pro isn’t all that different when it comes to changing burrs, but it really focuses on hitting precise calibration. Its burr carrier design makes it easier to realign everything after cleaning, so you can keep your grind settings locked in. If you stay on top of brushing out the chute and burr chamber, you’ll dodge most clogging issues.
Honestly, if you clean either grinder weekly, you’ll see fewer grind issues and your burrs will last longer. Light, frequent cleaning beats the occasional deep clean every time.
Choosing the Right Espresso Grinder for Your Needs
Picking between the Mazzer Super Jolly V Up and Super Jolly V Pro really comes down to how you’ll use the grinder and what you expect from it day to day. The main differences come down to workflow, consistency, and value for the price.
Best Use Cases and Environments
The Super Jolly V Up feels like a great fit for smaller cafés, offices, or home baristas who care about solid grind quality but don’t want to tweak settings all the time. Its interface is simple, and stepless adjustment gives you good control without a bunch of extra features. Maintenance is easy, and the burrs hold up well under moderate use.
The Super Jolly V Pro shines in busy or professional settings. It’s got faster burrs, a digital display, and memory profiles for dose control, so staff can keep up the pace and stay consistent during rushes. The Pro’s sturdier internal build handles heavy daily use, making it a practical option for espresso bars or restaurants cranking out hundreds of drinks a day.
Value for Money
Both grinders crank out consistent espresso, but honestly, you’ll get a different bang for your buck depending on where you use them. The V Up costs less upfront and still brings Mazzer’s solid build quality, so it’s a smart pick for smaller shops or home setups. Since it runs slower, you waste less coffee and use less power—pretty handy if you don’t need to churn out shots all day long.
The V Pro comes in at a higher price, but you really feel the difference when you need to keep up with a crowd. It’s fast, so you can serve more drinks every hour—if you’re running a busy café, that extra speed can easily pay for itself. If you’re trying to decide between these two, think about how many drinks you’re making each day. For lighter or occasional use, the V Up makes a lot of sense, but if you’re constantly slammed, the V Pro’s extra power and control will probably save you some headaches.
If you have any questions about which commercial equipment would best suit your business, please contact us! We are always happy to talk all things coffee and espresso, and we would be thrilled to help you find the perfect setup for your business.