Understanding Bunn's Programming Features:
- BrewLOGIC®
- Easy programming compensates for flow rate variations to ensure consistent dispense levels when water quality is a consideration.
- BrewWISE®, Smart Funnel® and Smart Hopper®
- Features RFID communications between grinder, funnel, and brewer, managing the brewing process from start to finish consistently and without error.
- BrewWISE® Recipe Writer
- Unique information storage and transfer media dramatically reduces brewer programming times and input errors.
- BrewMETER®
- Simplifies pulse brew and allows extraction manipulation with the touch of a button.
- BrewWIZARD®
- Easy access to the most used setup parameters, including a lock-out feature to prevent brewing if the water is less than ready temperature
- SmartWAVE®
- A BUNN exclusive design that uses technology to increase turbulence in the brew funnel, providing more contact time between water and coffee and uniformity of extraction.
- Others include:
- Language/Units, Temperature, Freshness Timer, Advertising, Sanitation Timer, Recipe Cards, Service & Asset Numbers, and Brew Counters.
The terms used to describe the characteristics of the coffee drinking experience are:
- Fragrance: Sometimes confused with aroma, this is the smell of ground coffee before the addition of water.
- Aroma: The gases that evaporate as ground coffee is exposed to water.
- Flavor: The liquids that are responsible for the overall taste of coffee.
- Acidity: The taste of coffee that creates differing sensations on certain areas of the tongue.
- Body: The solids that determine the way coffee feels in your mouth.
- Aftertaste (or Finish): The lingering remnant of taste after the coffee is swallowed that often changes over time.
